Peas pulav ingredients:
1. Rice - 2 cups cooked
2. Peas - 2 cups cooked
3. Green chillies - 5
4. Ginger - 1 inch
5. Garlic - 3 flakes
5. Cinnamon - small stick
6. Cardamom - 2
7. Cloves - 2
8. Coconut - ½ cup (grated)
9. Oil or Ghee - 4 tsp
10. Salt - to taste
Pea’s pulav preparation:
Grind green chillies, ginger, garlic, cinnamon, cardamom, clove and coconut in a mixer grinder. Then take a pan and heat with 4 tsp of oil or ghee. Now add the paste and stir until the raw smell disappears. Then add rice and peas. Combine gently. Now pea’s pulov is ready. Serve hot.
1. Rice - 2 cups cooked
2. Peas - 2 cups cooked
3. Green chillies - 5
4. Ginger - 1 inch
5. Garlic - 3 flakes
5. Cinnamon - small stick
6. Cardamom - 2
7. Cloves - 2
8. Coconut - ½ cup (grated)
9. Oil or Ghee - 4 tsp
10. Salt - to taste
Pea’s pulav preparation:
Grind green chillies, ginger, garlic, cinnamon, cardamom, clove and coconut in a mixer grinder. Then take a pan and heat with 4 tsp of oil or ghee. Now add the paste and stir until the raw smell disappears. Then add rice and peas. Combine gently. Now pea’s pulov is ready. Serve hot.
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Sri have given a lot of Indian recipes in her website Easy Indian Food which are easy to make and tastes great.
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