Mushroom Mutter Masala

Mushroom Mutter Masala ingredients:

1. Mushroom - 2 cups (diced)
2. Peas - 1 cup (boiled)
3. Water - 1 cup
4. Cardamom - 2
5. Clove - 2
6. Cinnamon - 2
7. Onion - 1(chopped)
8. Tomato - 1 (chopped)
9. Ginger garlic paste - 1 tbsp
10. Garam masala - 1 tsp
11. Chilli powder - 1 tsp
12. Cashew nut paste - 2 tsp
13. Coconut milk - 1 cup
14. Butter - 2 tsp
15. Salt - to taste
16. Coriander leaves - ¼ cup

Mushroom Mutter Masala preparation:

Heat butter in a heavy bottomed pan. Add cinnamon, cloves, cardamoms and sauté for few mins. Add chopped onions and fry till golden brown colour. Then add ginger garlic paste, tomatoes, and chilli powder and gram masala. Combine well and sauté till the raw smell disappears. Then add salt, coconut milk and water and bring it to boil. Now add mushrooms, peas and cashew nut paste. Combine well and cover it with a lid and cook for 5 min in a medium flame. Finally garnish with coriander leaves.

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You can also find various Indian curry recipes like Dum Aloo in my Indian Food website

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