Carrot Rice

1. Rice - 2 cup (cooked)

2. Grated carrot - 1 cup

3. Peas - 1 cup (boiled)

4. Onion - 1 chopped

5. Green chillies - 4or to taste

6. Turmeric powder - ¼ tsp

7. Mustard seeds - ¼ tsp

8. Urad dal - ½ tsp

9. Channa dal - ½ tsp

10. Cashew nuts - 5

11. Curry leaves - few

12. Red chilli powder - ¼ tsp

13. Salt – to taste

Carrot rice preparation:

Take a pan and heat with 2 tsp of oil. Then add mustard seeds. When they start to crackle add urad dal, channa dal, cashew nuts and curry leaves. Fry for few mins. Then add chopped onions and green chillies. Sauté till the onion colour turns into golden yellow colour. Then add turmeric powder, chilli powder, grated carrot and salt. Combine well and close with a lid. Cook on low flame till the carrot is cooked. Then add the cooked green peas and combine well. Now combine with cooked rice. Combine gently. Garnish with chopped coriander leaves. Serve with potato chips.

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You can also find various Indian rice recipes like Mango rice in my Indian Food website

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