Paniyaram Ingredients:
1. Rawa (sooji, rava) – 1 cup
2. All purpose flour – ¾ cup
3. Sugar – 1 cup or to taste
4. Cardamom powder - a pinch
5. Fresh coconut pieces – ¼ cup
6. Oil – for deep frying
Sweet Paniyaram Preparation:
Soak the rava for ½ an hour with little amount of water. Then mix all purpose flour, sugar, cardamom powder and coconut pieces with rava. If necessary add very little amount of water. The batter should be thick (like vada batter). Heat a deep pan with oil. Pour a spoonful of batter and deep fry till they turn into golden brown colour. Remove from heat and serve warm. Now your sweet paniyaram is ready to eat.
You can also find various Indian sweet recipes like Carrot Halwa in my Indian Food website
