Mutter Paneer

Mutter paneer or paneer peas korma ingredients:

1. Paneer - 15 cubes
2. Green peas - 1 cup
3. Onion - 1 (medium size)
4. Tomato - 1 (medium size)
5. Cloves - 3
6. Ginger - 1 inch piece
7. Garlic - 4 flakes
8. Green chillies - 2
9. Chilli powder - 1 tsp
10. Coriander powder - ½ tsp
11. Turmeric powder - ½ tsp
12. Cumin powder - 1 tsp
13. Garam masala - 1 tsp
14. Oil - 6 tsp
15. Salt - to taste
16. Coriander leaves - few for garnishing


Mutter paneer or paneer peas korma preparation:

Take a pan and heat with 2 tsp of oil. Fry the paneer cubes till golden brown colour. Keep it aside. Make a paste with onion, tomato, green chillies, ginger and garlic. Keep it aside. Heat the remaining oil in a pan and add cloves and the ground paste. Sauté until the paste colour changes to light brown or the oil starts to separate from the mixture. Add chilli powder, turmeric powder, coriander powder, garam masala, and cumin powder. Mix well and add cooked peas and salt. Once again combine well. Add little amount of water and bring it to boil. Then add paneer pieces and stir well. Cover with a lid and cook for 5 mins. Finally garnish with coriander leaves and serve hot with rice, roti, Parattah or naan.

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You can also find various Indian curry recipes like Navarathna Kurma in my Indian Food website

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