Methi Rice

METHI RICE

(SOUTH INDIAN RICE RECIPE)

Methi rice ingredients:

1. Methi leaves – ½ cup finely chopped
2. Methi seeds – ½ cup
3. Rice – 1 cup cooked
4. Coconut – ½ cup grated
5. Red chillies – 5 or 6
6. Onion – 1 finely chopped
7. Mustard seeds – 1 tsp
8. Urad dal – 1 tsp
9. Channa dal – 1 tsp
10. Asafoetida – a pinch
11. Oil – 3 tsp
12. Salt – to taste

Methi rice preparation:

Take a pan and dry roast the methi seeds, coconut and red chillies and powder it. Add oil in the same pan and heat. Add mustard seeds, urad dal and channa dal. When they turn into golden yellow colour add chopped onions, methi leaves and asafoetida. Sauté for few mins. Then add the powder and turn off the stove. Now mix with rice. Methi rice is ready. Serve with chips or papad.

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You can also find various Indian rice recipes like Coconut Rice in my Indian Food website

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