food blog: Carrot Kheer

CARROT KHEER (Indian Dessert Recipe)

Carrot kheer ingredients:

Carrot - 3
Milk – 2 cups
Sugar – ¾ cup or to taste
Ghee – 2 tsp
Cashew nuts – 2 tsp (broken into small pieces)
Badam – 2 tsp ( broken into small pieces)
Pista – 2 tsp ( broken into small pieces)
Cardamom powder – a pinch

Carrot kheer preparation:

Wash and peel the carrots. Cut into three or four pieces and cook till the carrots are tender and make a fine paste. Now take a heavy bottomed pan and add milk. Bring it to boil for 10 mins. Then add the carrot paste and cardamom powder. Stir well. Add sugar and keep stirring for 10 mins in low flame. Remove from heat. Finally garnish with pista, badam and cashew nuts. Refrigerate for 1 hour. Carrot kheer is ready. Serve hot or cold.

NOTE:
Roast the pista, badam and cashew nuts in 1 tsp of ghee. Then broken into small pieces.

You can also find various Indian dessert recipes like Badam Kheer in my Indian Food website