Cabbage Channa Dal

Cabbage channa dal ingredients:
1. Cabbage – ½ kg
2. Channa dal – 1 cup
3. Onion (medium size) – 1 finely chopped
4. Tomato – 1 finely chopped
5. Green chilli – 2 or to taste
6. Ginger – 1 inch piece
7. Garlic flakes – 3
8. Chilli powder – 1 tsp or to taste
9. Turmeric powder – ½ tsp
10. Mustard seeds – 1 tsp
11. Oil – 2 tbsp
12. Salt – to taste
13. Curry leaves – few
14. Coriander leaves – for garnishing





Preparation:


Cut the cabbage into medium size thin strips. Clean and wash the channa dal. Pressure cook cabbage and channa dal with 1 cup of water for 1 whistle and remove from heat & keep it aside. Make a paste with ginger garlic and green chilli and keep it aside. Take a deep pan and heat with oil. Add mustard seeds. When they start to crackle add curry leaves and onion. Sauté for 3 mins. Then add chopped tomatoes. Sauté till the tomatoes become juicy. Add ginger garlic paste and sauté till the raw smell disappears. Then add chilli powder and turmeric powder. Sauté for a second. Now pour the pressure cooked cabbage and channa dal. Add salt and combined well. Now cover with a lid and cook on low flame for 5 mins. Adjust salt and remove from heat. Finally garnish with coriander leaves. Serve hot with rice, roti, etc…

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Try more recipes from our website Easy Indian Food especially in vegetarian curries like Bottle gourd dal

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